Pack Size: 5 Treatments /Box
- Triple Aqua Hydrating Scrubbing Mask 8ml x 5
- Triple Aqua Hydrating Essence 3ml x 5
- Triple Aqua Hydrating Boosting Cream 12ml x 5
- Triple Aqua Hydrating Modeling Mask 45g x 5
Triple Aqua Hydrating Treatment Set
A powerful, hydration-focused treatment set designed to quench moisture-deprived skin. This advanced formula delivers deep hydration, reduces the appearance of fine lines, and helps resurface and refine the skin’s texture. It locks in moisture to prevent future loss, instantly plumps wrinkles, and provides a pore-refining effect—leaving the skin smoother, plumper, and more youthful.
适合肤质
Recommended for Dry and Dehydrated Skin.
活性成分:
Key Ingredients:
- 透明质酸钠 – A natural substance with tiny molecule, mainly focus on moisturizing skin and keep collagen hydrated and youthful.
- Apple Extract – An anti oxidant which increase moisture elements in the skin and increase cell membrane fluidity.
- Watermelon Rind Extract – Watermelon rind is one of nature’s few materials to contain citrulline. It bring excellent moisturizing effect to the skin.
- Saccharide Isomerate – A 100% natural plant derived that reduces signs of dry skin and boosts skin hydration last for 72 hours.
- Trehalose – Provide moisture retention and protein protection on skin, by replaces water in tissues, helps to retain the natural structure of skin.
Ingredient Lists:
- Triple Aqua Hydrating Scrubbing Mask
Aqua, Sodium Carbomer, Papain, Sodium Chloride, Carbomer, Hydrogenated Polydecene, Glycerin, Isopropyl Palmitate, Caprylic/Capric Triglyceride, Glyceryl Stearate, PEG-100 Stearate, Cetearyl Alcohol, Ceteareth-20, Anthemis Nobilis (Chamomile) Flower Extract, Butylene Glycol, Cetyl Palmitate, Cellulose Acetate, Panthenol, Phenoxyethanol, Ethylhexylglycerin, Allantoin, Tetrasodium EDTA, Saccharide Isomerate, Fragrance, Triethanolamine, Citrullus Lanatus (Watermelon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Lens Esculenta (Lentil) Fruit Extract, Sodium Lactate, Sodium PCA - Triple Aqua Hydrating Essence
Talc, Zea Mays (Corn) Starch, Diatomaceous Earth, Algin, Glycerin, Calcium Sulfate, Trehalose, Fragrance, Menthol, Biosaccharide Gum-1, Saccharide Isomerate, Citrullus Lanatus (Watermelon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Lens Esculenta (Lentil) Fruit Extract, Sodium Lactate, Sodium PCA, Aqua, CI 42090 - Triple Aqua Hydrating Boosting Cream
Aqua, Caprylic/Capric Triglyceride, Hydrogenated Polydecene, Isononyl Isononanoate, Butylene Glycol, Cetearyl Olivate, Sorbitan Olivate, Glycerin, Mangifera Indica Seed Butter, Phenyltrimethicone, Cetearyl Alcohol, Ceteareth-20, Stearic Acid, Polysorbate 20, Cyclopentasiloxane, Cyclohexasiloxane, Acrylates Copolymer, Olea Europaea (Olive) Fruit Oil, Phenoxyethanol, Ethylhexylglycerin, Carbomer, Tetrasodium EDTA, Saccharide Isomerate, Citrullus Lanatus (Watermelon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Lens Esculenta (Lentil) Fruit Extract, Sodium Lactate, Sodium PCA, Fragrance, Triethanolamine - Triple Aqua Hydrating Modeling Mask
Talc, Zea Mays (Corn) Starch, Diatomaceous Earth, Algin, Glycerin, Calcium Sulfate, Trehalose, Fragrance, Menthol, Biosaccharide Gum-1, Saccharide Isomerate, Citrullus Lanatus (Watermelon) Fruit Extract, Pyrus Malus (Apple) Fruit Extract, Lens Esculenta (Lentil) Fruit Extract, Sodium Lactate, Sodium PCA, Aqua, CI 42090
用法
Treatment Procedures:
Step 1:
Apply Scrubbing Mask evenly on cleansed face and leave on for 3–5 minutes. Gently massage the face with damp hands in circular motions, then rinse thoroughly with water.
Step 2:
Apply the Essence and massage gently until fully absorbed. Can be used under ultrasound to maximize the results.
Step 3:
Apply Boosting Cream/Gel evenly to the face and leave on for 3–5 minutes and massage thoroughly. Apply more as needed throughout the massage.
Step 4:
Mix 45g of Modeling Mask with 70ml of water to form a smooth paste. Apply evenly over the face and leave on for 10–20 minutes, then peel off the mask and cleanse the face thoroughly.
Apply the balance essence (if any) on face as finishing.
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